Author: Chef of the Future

Originally published on Serious Eats, May 1, 2014 10:45AM and written by Chris E. Crowley Let it...

Neighborhood delicatessens in New York City are dying. Maybe it’s because a sandwich at a good deli costs $12. Or maybe it’s because of all you mongrels eating at Subway.

American sushi culture has evolved—or devolved—into something unrecognizable, as rolls smothered in soy sauce, mayonnaise, and absurd toppings dominate the scene.

There’s a place in Long Beach California that has these horribly wonderful pickled eggs that you eat with actually cheap Pabst Blue Ribbon. It’s amazing.

There’s a lot of great food in New York City. Here’s our picks for the best burgers in the city that never has cholesterol issues.