Author: Chef of the Future

Neighborhood delicatessens in New York City are dying. Maybe it’s because a sandwich at a good deli costs $12. Or maybe it’s because of all you mongrels eating at Subway.

In New York City, sushi falls in to 2 categories: “meh” and “holy shit that’s expensive”. With few notable exceptions…

There’s a place on Long Beach California that has these horribly wonderful pickled eggs that you eat with actually cheap Pabst Blue Ribbon. It’s amazing.

There’s a lot of great food in New York City. Here’s our picks for the best burgers in the city that never has cholesterol issues.